Ingredients: Each single dose sachet of granules contains 3.5g Ispaghula Husk B.P. in an Orange Flavoured base containing Aspartame (E951), and Saccharin Sodium Sweeteners, Potassium Bicarbonate, Sodium Bicarbonate, Polysorbate 80, Silica Colloidal Anhydrous, Citric Acid and Beta-Carotene and Riboflavin Sodium Phosphate Colouring