Ingredients:
Per 2 Capsules Amount % Nrv: Bacterial Cultures 276mg, Providing 21 Billion Microorganisms, Lactobacillus Acidophilus Ha-122 10.5 Billion, Bifidobacterium Lactis Lafti B94, 10.5 Billion, Inulin 34mg, Minimum 6 Billion Microbiotics At End Of Shelf Life, No Nrv Available, Nrv = Ec Nutrient Reference Value.
Maltodextrin, Bacterial Cultures (May Contain milk And Soy Ingredients), Capsule Shell (Hydroxypropyl Methyl Cellulose, Titanium Dioxide), Inulin, Anti-Caking Agent (Vegetable Magnesiumstearate), Antioxidant (Ascorbic Acid).